Spaghetti with Meat or Chicken.
Fettuccine with Shrimp.
Fettuccine with Chicken.
Fettuccine with Seafood.
Fettuccine with Salmon.
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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