Moro Rice.
White Rice.
Sweet Plantains.
Medium Black Beans.
Large Black Beans.
Fried Green Plantains.
French Fries.
Mashed Potatoes.
Boiled Cassava.
Vegetables.
Lettuce, Tomato or Caesar Salad.
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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